SMM for restaurant: what for and how?
Netizens can easily turn into a brand's fans and customers of your establishment. On one condition: Literacy your presence in social communities.
Restaurant chain (in particular - with a small budget) confront a dilemma: how to make the group effective and visited at the lowest cost?
One way out could be a brand journalism - a look at a product or service "from the inside", the so-called story of the institution "with a human face": interesting interviews, stories from the life of employees, exclusive video, photos - all this will draw attention to the restaurant and create a successful image.
How to publish content? In what tone to communicate? For someone to place targeted advertising? These and other questions will be answered Natalia Prachuk, an expert on internet marketing in the tourism industry and HoReCa, vice president of the Association of Independent Hotels Crimea, Simferopol.
The master class will be important for heads of departments promotion, marketers, managers, proprietors. The event will be held on March 2 in the framework of the exhibition "HoReCa Expo Ural". Cost of participation - 1500 rubles.